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Wild Rice Pancakes
November 15th 2010By Jamie Geller
You can warm the maple syrup in the microwave so it doesn’t cool off the pancakes when it’s poured on top.
Brown Rice & Goat Cheese Cakes
March 7th 2011By Eating Well
Medium-grain brown rice has a toothsome texture and nutty flavor that complement creamy, earthy goat cheese in these elegant cakes.Serve over salad greens as a main course.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...








