Rolls Royce Rib Eye Roast

 
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August 2nd 2013By Sharon Lurie

Scotch Fillet is a very elegant cut of beef. It makes a statement in a simple, yet effective way and that's exactly how it should be cooked,. It really is a case of less is best with this roast.

 

Grilled Ribeye with Crispy Parsnips

 
Grilled Ribeye with Crispy Parsnips

June 27th 2011By Jamie Geller

Ribeye is one of the most popular, juiciest, expensive steaks on the market. This cut is more marbled than others, which makes the steak especially tender and flavorful. Crispy parsnips are the perfect, slightly sweet alternative to French fries.

 

Brined Steak for Two with Fennel Puree and Apricot and Raisin Compote

 
Brined Steak for Two with Fennel Puree and Apricot and Raisin Compote

November 30th 2011By Chef David Kolotkin