Strawberry Rhubarb Crisp
May 16th 2011By Chef Laura Frankel
I love homey fruit desserts. Nothing says comfort like the smell of a fruit crisp baking in the oven. This dessert can be made for Shabbat and can be served cold or warmed for Shabbat lunch.
Sensational Strawberries
May 19th 2011By Chef Laura Frankel
Strawberries are my favorite fruit. They are available all year round, but are really only in season in the North and Midwest May and June.







