Warm Potato Salad with Horseradish Sauce

warm potato salad

July 2nd 2013By Jamie Geller

This recipe is heaven in a potato salad. Warm, crispy, creamy with a hint of heat – I have never tasted a better potato salad, ever! You will need half a cup of sauce per 2 pounds of potatoes. I like equal parts Gold’s Horseradish sauce and mayo but feel free to play with the ratio to intensify the bite - even add Gold’s white horseradish for more of a kick. For the potatoes use a combo of red bliss and fingerling or even plain old Russets. You can dice the potatoes before or after boiling. And you can even boil the potatoes a day or two in advance of preparing the salad.