The Wonder of Wontons
May 31st 2011By Jamie Geller
It was my second Rosh Hashanah as a married woman, and I decided that I actually wanted to cook something. If you know my history as Queen of Take-Out, you understand the magnitude of such a decision. At that stage, I was beginning to fill the cooking void in my soul, and I wanted to try something fancy. I made wontons filled with ground meat and dropped them into my chicken soup. So beyond the traditional matzo ball, I thought happily. And I had a good measure of beginner’s luck too, because it actually worked. everyone oohed and ahhed as though I had produced something truly exotic.
Ravioli with Fire-Roasted Tomatoes and Olives
June 17th 2010By joyofkosher
Spice up your traditional Ravioli recipe with these delicious ingredients, including fresh tomatoes.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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