Korean BBQ Short Ribs

 
korean bbq short ribs

October 14th 2013By Tamar Genger MA, RD

I was looking for a new way to cook flanken after I received a shipment from Grow and Behold Pastured Meats. I figured this version served rare would be perfect with their high quality meat and it was one of the best flanken recipes I have made. I used a Korean marinade that I learned about from a few sources online and then just cooked the meat enough in the broiler so that it was rare. It did retain some chewiness, but really only in a good way and lots of flavor. I added some pear for an extra fun surprise in flavor.