Vegan Quinoa Cake


October 26th 2011By Joy of Kosher

A sugar free and vegan cake!


Quinoa Chocolate Cake

Quinoa Chocolate Cake

February 14th 2012By Joy of Kosher

I choose coconut palm sugar because it is low on the glycemic index. After reading about it on Natural News, it has quickly become my go to sugar alternative. It tastes so yummy its hard to believe that it isn’t every bit as bad for you as white sugar. One thing I want to mention is that I did cook it in small individual dishes and while I think the batter would fill two baking pans, I didn’t test this out for myself.