Mustard Greens & Bulgur
March 7th 2011By Eating Well
Zesty mustard greens combine with bulgur to craft this delightful dish. Serve with your favorite chicken or beef dish.
Kale with Apples & Mustard
March 7th 2011By Eating Well
Nutritious bitter greens like kale pare well with the sweet and sour notes of Granny Smith apples, cider vinegar and brown sugar.
Broiled Tomatoes
September 1st 2010By Jamie Geller
I love fresh tomatoes. Even as a kid in summer camp, I made a friend on the kitchen staff so I could have tomatoes smuggled to me. My taste buds haven't changed, just evolved. Nowadays, I love grape tomatoes, plum tomatoes or the expensive, imported Israeli or Holland tomatoes on the vine. Every now and then they're worth the splurge.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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