Tuna Stir-fry Over Whole-Wheat Vermicelli

 
Tuna_Stir-fry_over_Whole_Wheat_Vermicelli_1

October 3rd 2011By joyofkosher

Using cubed tuna in a stir-fry is unusual in a fantastic way. Combined with fresh veggies, edamame and whole-wheat pasta, this dish is teeming with nutrients and fiber. Because small batches are made at a time, stir-fries are a great way to cook for one, four or eight.

 

Beef Sukiyaki with Noodles

 
Beef Sukiyaki with Noodles

September 21st 2010By Jamie Geller

This recipe is adapted from Food & Wine magazine. It called for sake, a traditional Japanese wine fermented from rice, I substituted white wine, as it is hard to find kosher sake.

 

Beef and Green Bean Stir Fry

 
Beef and Green Bean Stir Fry

December 15th 2010By Jamie Geller