March 7^th 2011By Eating Well

Sauteed greens with a touch of lemon juice or vinegar is a quick and flavorful recipe for a perfect side dish.

March 7^th 2011By Eating Well

March 7^th 2011By Eating Well

It may sound unusual, but roasting broccoli caramelizes the natural sugars and concentrates the flavors. Serve with lemon and a drizzle of olive oil for a super simple side.

September 19^th 2011By Eating Well

These little spinach cakes are a tasty and elegant version of traditional spinach-cheese pie.

March 7^th 2011By Eating Well

This luscious, creamy spinach side dish will have you hooked after the first bite. It's low-fat and can be made in just twenty minutes.

March 7^th 2011By Eating Well

Get your kids into veggies with this yummy combo of broccoli, potatoes and cheese.