March 7^th 2011By Eating Well

March 7^th 2011By Eating Well

Pantry ingredients and basic spices transform a package of tofu into a quick, kosher meal - no slicing and dicing required.

March 7^th 2011By Eating Well

Rotisserie chickens have become all the rage in our local supermarkets—and why not? They can be the base of a quick, almost-homemade dinner in no time. Here, roasted chicken turns into an easy salad with some crusty garlic bread on the side.

March 7^th 2011By Eating Well

Picadillo, which means "small bits and pieces," is a sweet-and-savory spiced ground-meat mixture from Latin America. Serve with warm corn or whole-wheat flour tortillas.

March 7^th 2011By Jamie Geller

March 7^th 2011By Eating Well

Finally a recipe that gives salmon its due.