Sugar Snap Pea & Barley Salad
April 22nd 2011By Eating Well
You get two sides in one with this dish. Serve this salad with roasted or grilled salmon or chicken.
Farro with Pistachios & Herbs
March 7th 2011By Eating Well
If you have never tried farro do it now. It is a traditional Italian grain made from emmer wheat, an heirloom grain.
Bulgur with Ginger & Orange
March 7th 2011By Eating Well
This simple side from a fusion of profits from Mediterranean bulgur wheat and Asian seasonings of orange and ginger.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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