October 16^th 2011By Nina Sapir

September 22^nd 2011By joyofkosher

These better-for-you brownies are rich in chocolate, but balanced in sweetness by almonds, which also add a little crunch.

March 7^th 2011By Eating Well

Don't miss out on this easy to make, dark, rich and moist One-Bowl Chocolate Cake. Doesn't contain any nasty trans fats either!

March 7^th 2011By Eating Well

Toast marshmallows under the broiler, drizzle on the melted chocolate, add graham crackers and, wow, you'll swear you were back at camp (only without mosquitoes).

March 7^th 2011By Eating Well

A super quick and easy way to satisfy a sweet tooth.