Chicken Noodle Soup with Dill
March 7th 2011By Eating Well
Using whole wheat noodles and reduced-sodium chicken broth makes this comfort food classic a whole lot more healthful.
Chicken & White Bean Soup
March 7th 2011By Eating Well
You'll think you're in Tuscany when you taste this soup made with store-bought rotisserie chicken and canned cannellini beans. Buon appeptito!
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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