Indian Spiced Apricot and Mango Stuffed Sambusak

 
Apricot and Mango Indian Spiced Sambusak

March 12th 2014By Chef Tami Weiser

Indian-spiced Apricot and Mango stuffed Sambusak Purim Cookies are a new kind of Purim treat. They are a cross between Purim’s traditional hamantaschen, the savory filled empanada-like pastry known as Sambusak, and the malpua, a sweet stuffed pancake enjoyed by the Bene Israel, India’s Jewish community. The traditional malpua is a sweet stuffed pancake made with pineapple, almonds and other fruits and nuts. This version also incorporates Silk Road flavors into its yummy filling. It’s a delicious way to introduce some new flavors--and to learn about a Jewish community with a storied past that is unfamiliar to most Jews. Be sure to allow 1 hour (or up to 1 day) for the dough to chill before you fill and bake. These will keep in a covered container at room temperature about for 2 days, but they are best the day they are made.