April 3^rd 2010By joyofkosher

A healthier version of a delicious muffin that is also simple to make!

March 25^th 2012By joyofkosher

February 25^th 2011By Tamar Genger MA, RD

These came out amazing with White Whole Wheat flour, if you using regular whole wheat they will be a little darker.

November 17^th 2011By Chef Laura Frankel

This delicious low fat cake is loaded with vitamins and fall flavors. Bake it into cupcakes and frost with Pumpkin Bavarian Creme, your favorite frosting or bake the cake into layers and serve as a festive fall cake with poached pears.

December 4^th 2011By joyofkosher

November 11^th 2011By Jamie Geller

November 17^th 2011By Chef Laura Frankel

September 6^th 2011By Danny Lerner

August 3^rd 2011By Jamie Geller

Pumpkin is a wonderful fall ingredient to cook and bake with and in this recipe it gets a savory twist as a creamy pasta sauce. Save time by purchasing already prepared squash and try this dish with some of your other favorite varietals like butternut or acorn!