Sweet and Sour Pumpkin

sweet and sour pumpkin

September 1st 2013By Alessandra Rovati

Sweet and sour pumpkin serves as the perfect compliment to my veal or turkey stuffed roast. Easy to prep ahead, filled with nutrients and absolutely delicious.


Sunflower Pumpkin Muffins

Sunflower Pumpkin Muffins

April 3rd 2010By Joy of Kosher

A healthier version of a delicious muffin that is also simple to make!


Pumpkin Yogurt Cheesecake Shake

Pumpkin Yogurt Cheesecake Shake

March 25th 2012By Joy of Kosher


Pumpkin Whole Wheat Hamantashen

pumpkin whole wheat hamantash

February 25th 2011By Tamar Genger MA, RD

These came out amazing with White Whole Wheat flour, if you using regular whole wheat they will be a little darker.


Pumpkin Sponge Cake

Pumpkin Sponge Cake

November 17th 2011By Chef Laura Frankel

This delicious low fat cake is loaded with vitamins and fall flavors. Bake it into cupcakes and frost with Pumpkin Bavarian Creme, your favorite frosting or bake the cake into layers and serve as a festive fall cake with poached pears.


Pumpkin Pancakes

Pumpkin Pancakes

December 4th 2011By Joy of Kosher


Pumpkin Latke with Apple Cranberry Sauce

pumpkin latkes with cranberry apple sauce

November 13th 2013By Chef Laura Frankel

I love the bright orange color of these latkes. I add grated pumpkin and pumpkin puree to a potato base for my latkes. Without the latke base, grated pumpkin would burn as then sugar content is too high with just pumpkin.


Pumpkin Cookies with White Chocolate Chips & Walnuts

Pumpkin Cookies with White Chocolate Chips and Walnuts

November 11th 2011By Jamie Geller


Pumpkin Bavarian Creme


November 17th 2011By Chef Laura Frankel


Honey Pumpkin

duck breasts + honey pumpkin

September 6th 2011By Danny Lerner


Fettucine with Pumpkin Sauce & Toasted Walnuts

Fettucine with Pumpkin Sauce

August 3rd 2011By Jamie Geller

Pumpkin is a wonderful fall ingredient to cook and bake with and in this recipe it gets a savory twist as a creamy pasta sauce. Save time by purchasing already prepared squash and try this dish with some of your other favorite varietals like butternut or acorn!


Creamy Pumpkin Curry Soup


March 17th 2010By Joy of Kosher

Enjoy this creamy flavorful vegan pumpkin curry soup made with silken tofu instead of cream. Filling and delicious it could be a meal unto itself.


Baked Pumpkin Oatmeal

Baked Pumpkin Oatmeal

October 29th 2012By BusyInBrooklyn

Oatmeal is one of the best ways to add more fiber to your breakfast. It's guaranteed to keep you full till lunchtime. Baked oatmeal is a great alternative to cooked oatmeal as it can be prepared ahead of time and rewarmed in the microwave. It also makes a great breakfast to serve when hosting guests.


5 Menus for Shemini Atzeres, Simchas Torah, & Shabbos

Simchas torah

October 8th 2014By Rivka Lieberman