Pumpkin Pie with Caramel Whipped Cream

 
Pumpkin Pie with Caramel Whipped Cream

October 11th 2012By Jamie Geller

To save time use a store bought prepared graham cracker pie shell instead of making your own.

 

Pumpkin Pie Pancakes

 
Pumpkin Pie Pancakes

June 2nd 2010By joyofkosher

A new twist on regular pancakes, using the delicious flavors of pumpkin. Use whole wheat pastry flour as a healthy alternative.

 

Pumpkin Pie Fries

 
Pumpkin Pie Fries

November 12th 2013By Shoshana Ohriner

The key to making tasty pie fries is using a good tasting crust. They have such a high crust to filling ration that a bland crust will make the whole thing taste just ok. I highly recommend making the crust from scratch it will make a big difference. I have linked to my favorite vegan crust recipe, but if using your own recipe instead add a couple of tablespoons of extra sugar to the dough to make it a bit more flavorful. Also, although my favorite parve pie crust has egg yolks in it, this is not the recipe to use a pie crust with egg. The egg will cause the dough to spread a bit while baking and the shape of the fries will not be as dramatic.