November 17^th 2011By Chef Laura Frankel

This delicious low fat cake is loaded with vitamins and fall flavors. Bake it into cupcakes and frost with Pumpkin Bavarian Creme, your favorite frosting or bake the cake into layers and serve as a festive fall cake with poached pears.

October 16^th 2011By Nina Sapir

March 7^th 2011By joyofkosher

The rich flavors of pumpkin and chocolate compliment each other fabulously in this versatile quick bread. Serve some tonight!