Pumpkin Muffins


February 10th 2015By Tamar Genger MA, RD

These are my new most favorite muffin recipe part because they are absolutely delicious, so much so that my family all devoured a whole batch in one sitting on the last snow day. Part because they use a whole can of pumpkin, which is nutritious and also means I don't have to figure out what to do with the extra. Make them with whole wheat flour, add nuts or chocolate chips if you want and enjoy.


Nutella-Swirled Pumpkin Bread

nutella swirled pumpkin bread

November 13th 2012By Rachelle Ferneau


Laurie’s Pumpkin Chocolate Chip Cake


March 7th 2011By Joy of Kosher

The rich flavors of pumpkin and chocolate compliment each other fabulously in this versatile quick bread. Serve some tonight!