Smoked Salmon With Spinach In Puffed Pastry

 

March 7th 2011By admin

 

Salmon en Croute

 
The Modern Menu Salmon en Croute

October 1st 2014By Kim Kushner

This is the ultimate company dish, not only because it is so delicious but because the presentation will give the impression that you spent hours and hours cooking the meal. A side of salmon, along with miso-flavored mushrooms and spinach, is enclosed in a golden cloak of puff pastry.

 

Parmesan Cheese Straws

 
Cheese Straws

June 18th 2013By Hilary Goldenberg

These tasty twists were really fun to make, and even better to eat. Fresh out of the oven, the dough was flaky and the aroma from the cheese and pepper was out of this world. I am definitely going to make these at my Superbowl party this year, they are the perfect addition to my usual menu of stacked Nachos and "faux" meat lasagna.

 

Mini Spanakopita

 
Mini Spanakopita

July 6th 2011By Jamie Geller

Spinach and feta wrapped in buttered phyllo dough—need I say more?

 

Hush Puppy Chicken

 

September 20th 2011By Susie Fishbein

I remember Sunday night family dinners at the deli. Hush puppies, knish encrusted hot dogs on a stick, a kid’s soul food, was always on my crave list. This chicken dish reminds me of that delicacy with an adult twist.