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Island Red Beans (Habichuelas Coloradas Grandes)

 
Island-Red-Beans

June 10th 2011By Eating Well

Cilantro, chiles and garlic add rich flavor to kidney beans in this Puerto Rican staple. Leftovers of this dish are wonderful reheated for lunch.

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Caramel Cream Cheese Custard (Flan de Queso)

 
Caramel-Cream-Cheese-Custard-Flan-de-Queso

March 7th 2011By Eating Well

This delightful flan would be a hit at your next dinner party or special occasion. Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture.

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