March 7^th 2011By Eating Well

Here, wheat berries are cooked with maple-sweetened, spiced milk to make a homey pudding. Try it for dessert or even breakfast! For this sweet treat adjust the maple syrup to your preference.

March 7^th 2011By Eating Well

This Rich Chocolate Sauce is so versatile it can be used on ice cream or for fondue dipping of cake and fruits.

October 23^rd 2011By joyofkosher

November 14^th 2011By joyofkosher

January 2^nd 2013By Ronnie Fein

January 2^nd 2013By Ronnie Fein

January 2^nd 2013By Ronnie Fein

One of my family favorites is an old-fashioned “Pudding Cake” my mom used to prepare using chocolate pudding PLUS vanilla (or butterscotch) pudding and graham crackers. I top it off with whipped cream and shaved chocolate

March 7^th 2011By Eating Well

This will take yesterday's cake and totally revive it.

May 20^th 2012By joyofkosher

January 7^th 2013By Aran Goyoaga

VANILLA AND CHOCOLATE CUSTARD POTS are a staple in our house. I make sure we always have some baked and in the refrigerator for an afternoon snack when the kids come home from school. It is a nutritious treat and I never feel guilty serving it. This custard recipe is made with coconut milk and eggs flavored with bittersweet chocolate, hazelnut butter, and fleur de sel.

January 2^nd 2013By Ronnie Fein

August 7^th 2012By joyofkosher

September 7^th 2011By Jamie Geller

Purists can turn this faux sundae into the real thing by using vanilla ice cream in place of the pudding. Or, make it pareve by using soy milk and soy pudding.