Prime Rib with Roasted Garlic and Horseradish Crust

 

August 2nd 2013By Sharon Lurie

There's no doubt as to why this cut of meat has this name - it certainly is the prime choice for a special occasion. It draws it's natural flavour from the bones and therefore needs very little 'patzkering' or pampering. A light garlic and horseradish crust on the outside is enough to give it all the flavour it needs.