March 7^th 2011By Eating Well

Turkey is a great canvas for bold flavors, and blueberries are great both sweet and savory, and work especially well with thyme. Try this dish tonight!

March 7^th 2011By Eating Well

Inspired by the Alsatian classic choucroute garni, this comforting, one-pot meal takes a shortcut with bagged shredded cabbage.

July 25^th 2011By Jamie Geller

September 1^st 2011By Eating Well

Whether served cold for a picnic, or hot on the table at home, this crunchy Maple-Mustard Baked Chicken will become an instant crowd pleaser. Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold - no forks and knives required! For best flavor, try using grade B maple syrup.

June 10^th 2011By Eating Well

Grilled summer fruit melts in to a tangy sweet salsa in this engaging chicken dish. Grilled nectarines and fresh blackberries turn into a summery salsa to top cumin-rubbed chicken and polenta in a dish that's special enough for weeknight entertaining. Make it a meal: Serve with a spinach salad and a crisp glass of rosé.