January 7^th 2013By Aran Goyoaga

VANILLA AND CHOCOLATE CUSTARD POTS are a staple in our house. I make sure we always have some baked and in the refrigerator for an afternoon snack when the kids come home from school. It is a nutritious treat and I never feel guilty serving it. This custard recipe is made with coconut milk and eggs flavored with bittersweet chocolate, hazelnut butter, and fleur de sel.