April 13^th 2010By joyofkosher

A delicious side dish to spice up your regular potato recipes!

June 15^th 2010By joyofkosher

A delicious recipe that even the kids will love, especially when potatoes and chicken are involved!

June 15^th 2010By joyofkosher

If you like crispy potatoes, you will love this dish with many wonderful flavors.

April 27^th 2010By joyofkosher

Recipe courtesy of Bryan Cwik, Executive Chef. A delicious and refreshing salmon recipe paired with beautiful Idaho potatoes.

February 26^th 2013By Chavi Sperber

August 6^th 2012By joyofkosher

Tthese quinoa stuffed potatoes do take a little time with baking the potato and all. But, they score big points with me because they can be made ahead and even frozen. I also like dishes that are super tasty for me, but easy to adjust to make kid-friendly. In the case of my boys, I left the artichokes and capers out and topped them with cheddar cheese.

July 25^th 2011By Jamie Geller

March 7^th 2011By admin

A creamy delicious soup without any use of dairy products. Check out the recipe here.

April 23^rd 2010By joyofkosher

An interesting take on the regular foie gras, with the addition of potatoes into a pizza. Enjoy.

April 27^th 2010By joyofkosher

Lemon-garlic flavored chicken and "red, white and blue" potatoes are skewered and then tossed on the grill for ten minutes tops.

March 17^th 2010By joyofkosher

Fresh herbs pressed into Idaho® potato slices are crispy and full of vibrant flavor. Check out the recipe here.

April 13^th 2010By joyofkosher

Combine delicious herbs and baked potatoes and you have an awesome side dish. Check it out here.

June 27^th 2011By Chavi Sperber

These potatoes turn out crisp on the outside, and perfectly tender on the inside. Break off the crisps and dip them into balsamic mayonnaise dipping sauce for a really delicious experience.

July 6^th 2011By Chef Seth Swarshaw

May 13^th 2010By joyofkosher

July 27^th 2011By June Hersh

Here’s the challenge. Creamy mashed potatoes without butter or cream. The solution, amplify the taste by simmering the potatoes in chicken stock and then add fresh herbs and roasted garlic. Trust me, you won’t miss the fat.

April 18^th 2011By joyofkosher

A beautiful salad with an extra delicious crunch of crisp potatoes.

June 27^th 2011By Jamie Geller

How great looking are these? On this “potato festival” we are forced to constantly reinvent these little spuds, and it’s easy to get bored. But these babies are too fabulous for words! The secret is the red-skinned potatoes: they hold their shape well and are creamier and slightly sweeter than russet potatoes. Crisp chopped garlic, coarse flake kosher salt, freshly ground black pepper, and quality olive oil finish off this superb show-stopping side.