Wild Mushrooms & Idaho® Potato Pavé

 
Wild Mushrooms & Idaho® Potato Pavé

April 13th 2010By joyofkosher

A delicious side dish to spice up your regular potato recipes!

 

Sunrise Chicken Hash

 
Sunrise Chicken Hash

June 15th 2010By joyofkosher

A delicious recipe that even the kids will love, especially when potatoes and chicken are involved! Great way to use up leftovers in a new way.

 

Spicy Sage and Olive Hash Browns

 
Spicy Sage and Olive Hash Browns

June 15th 2010By joyofkosher

If you like crispy potatoes, you will love these hash browns with many wonderful flavors.

 

Salmon with Avocado and Wasabi-Soy Potatoes

 
Salmon with Avocado and Wasabi-Soy Potatoes

April 27th 2010By joyofkosher

Recipe courtesy of Bryan Cwik, Executive Chef. A delicious and refreshing salmon recipe paired with beautiful Idaho potatoes.

 

Rolled Recipes for Passover

 
mashed ptoato beef roll ups

February 26th 2013By Chavi Sperber

 

Quinoa Stuffed Potatoes with Artichokes and Basil

 
Quinoa Stuffed Potatoes with Artichokes and Basil

August 6th 2012By joyofkosher

Tthese quinoa stuffed potatoes do take a little time with baking the potato and all. But, they score big points with me because they can be made ahead and even frozen. I also like dishes that are super tasty for me, but easy to adjust to make kid-friendly. In the case of my boys, I left the artichokes and capers out and topped them with cheddar cheese.

 

Potato and Avocado Pizza

 
garlic and avocado pizza

July 25th 2011By Jamie Geller

 

Paprika And Cauliflower Soup

 
featured image

March 7th 2011By admin

A creamy delicious soup without any use of dairy products. Check out the recipe here.

 

Kale and Potato Hash

 
kale and potato hash

August 8th 2012By joyofkosher

This kale and potato hash would be perfect topped with an egg and served any time of day. Or you can add ground sausage and make it even more filling for a meat lover.

 

Idaho® Potato and Sonoma Foie Gras Pizza

 
Idaho® Potato and Sonoma Foie Gras Pizza

April 23rd 2010By joyofkosher

An interesting take on the regular foie gras, with the addition of potatoes into a pizza. Enjoy.

 

Idaho® Potato and Chicken Skewers

 
Idaho® Potato and Chicken Skewers

April 27th 2010By joyofkosher

Lemon-garlic flavored chicken and "red, white and blue" potatoes are skewered and then tossed on the grill for ten minutes tops.

 

Herb Idaho® Potato Wafers

 
Herb Idaho® Potato Wafers

March 17th 2010By joyofkosher

Fresh herbs pressed into Idaho® potato slices are crispy and full of vibrant flavor. Check out the recipe here.

 

Herb Baked Idaho® Potatoes

 
Herb Baked Idaho® Potatoes

April 13th 2010By joyofkosher

Combine delicious herbs and baked potatoes and you have an awesome side dish. Check it out here.

 

Hasselback Potatoes with Balsamic Mayonnaise Dipping Sauce

 
Hasselback Potatoes with Balsamic Mayonnaise Dipping Sauce

June 27th 2011By Chavi Sperber

These potatoes turn out crisp on the outside, and perfectly tender on the inside. Break off the crisps and dip them into balsamic mayonnaise dipping sauce for a really delicious experience.

 

Gnocchi

 
 

Fruity Idaho

 
Fruity Idaho

May 13th 2010By joyofkosher

 

Creamy Mashed Potatoes

 
creamy mashed potatoes

July 27th 2011By June Hersh

Here’s the challenge. Creamy mashed potatoes without butter or cream. The solution, amplify the taste by simmering the potatoes in chicken stock and then add fresh herbs and roasted garlic. Trust me, you won’t miss the fat.

 

Arugula Salad with Crisp Idaho® Potatoes

 
arugula-potato-crisp

April 18th 2011By joyofkosher

A beautiful salad with an extra delicious crunch of crisp potatoes.

 

Accordion Potatoes

 
Accordion Potatoes

June 27th 2011By Jamie Geller

How great looking are these? On this “potato festival” we are forced to constantly reinvent these little spuds, and it’s easy to get bored. But these babies are too fabulous for words! The secret is the red-skinned potatoes: they hold their shape well and are creamier and slightly sweeter than russet potatoes. Crisp chopped garlic, coarse flake kosher salt, freshly ground black pepper, and quality olive oil finish off this superb show-stopping side.