August 19^th 2010By maxine

Potato Kugel is easy to make and kosher for Passover, it sits well and reheats perfectly for Shabbat or any time.

August 31^st 2011By Jamie Geller

February 26^th 2013By Chavi Sperber

May 13^th 2010By joyofkosher

Mix Italian flavors with Idaho potatoes and you have a delicious potato torta perfect for any dairy meal.

April 22^nd 2010By joyofkosher

This recipe will add to your meal and look gorgeous too! Grilled vegetables and potato, can't go wrong!

April 16^th 2010By joyofkosher

Don't buy ready made potato knishes in the store, make your own! Get the recipe here.

April 15^th 2010By joyofkosher

Combining sushi and potatoes seems odd, but this recipe will prove you wrong. Check it out here.

August 8^th 2012By Chef Laura Frankel

This potato and cheese savory soufflé can be prepared in stages and even spread out over days. The potatoes can be cooked a day or two in advance of serving the soufflé. Everything can be assembled up to 3 hours before and cooked just before serving. My kids like the addition of crushed chili flakes to the soufflé. If you are not a fan, leave them out. Use whatever cheese you have in the house. The mix that my kids fell in love with is: cheddar, parmesan and camembert. You can use whatever cheese you want including goat cheese, bleu cheese and more. The only cheese that I would not recommend is mozzarella. The texture does not work well for soufflés.