World’s Best Potato Kugel

 

August 19th 2010By maxine

Potato Kugel is easy to make and kosher for Passover, it sits well and reheats perfectly for Shabbat or any time.

 

The Best Kugel Recipes

 
Butternut Squash Kugel

August 31st 2011By Jamie Geller

 

Rolled Recipes for Passover

 
mashed ptoato beef roll ups

February 26th 2013By Chavi Sperber

 

Idaho® Potato Torta with Tomato Sauce

 
Idaho® Potato Torta with Tomato Sauce

May 13th 2010By joyofkosher

Mix Italian flavors with Idaho potatoes and you have a delicious potato torta perfect for any dairy meal.

 

Idaho® Potato Napolean with Grilled Vegetables

 
Idaho® Potato Napolean with Grilled Vegetables

April 22nd 2010By joyofkosher

This recipe will add to your meal and look gorgeous too! Grilled vegetables and potato, can't go wrong!

 

Idaho® Potato Knishes

 
Idaho® Potato Knishes

April 16th 2010By joyofkosher

Don't buy ready made potato knishes in the store, make your own! Get the recipe here.

 

Idaho® Potato and Spiced Ahi Maki Roll

 
Idaho® Potato and Spiced Ahi Maki Roll

April 15th 2010By joyofkosher

Combining sushi and potatoes seems odd, but this recipe will prove you wrong. Check it out here.

 

Idaho® Potato and Asparagus Pancakes

 
potato asparagus pancakes

April 23rd 2010By joyofkosher

These different potato pancakes can be really be served for an elegant brunch with smoked salmon or on the side of any meal.

 

Favorite Cheese and Potato Souffle

 
potato and cheese souffle

August 8th 2012By Chef Laura Frankel

This potato and cheese savory soufflé can be prepared in stages and even spread out over days. The potatoes can be cooked a day or two in advance of serving the soufflé. Everything can be assembled up to 3 hours before and cooked just before serving. My kids like the addition of crushed chili flakes to the soufflé. If you are not a fan, leave them out. Use whatever cheese you have in the house. The mix that my kids fell in love with is: cheddar, parmesan and camembert. You can use whatever cheese you want including goat cheese, bleu cheese and more. The only cheese that I would not recommend is mozzarella. The texture does not work well for soufflés.