February 2^nd 2011By Jamie Geller

December 6^th 2012By Shifra Klein

Twice baked potato skins make a cheesy crispy appetizer that can be adapted to any taste. Feel free to add any vegetable such as broccoli, mushrooms or peppers and use any cheese you like. This is fun to eat and will please almost any eater.

February 27^th 2013By Jamie Geller

Easy potato appetizer for Passover everyone will love.