Roasted Garlic Potato Salad

Roasted Garlic Potato Salad

June 16th 2010By Joy of Kosher

Combine the delicious flavors of roasted garlic and potatoes and you have an awesome potato salad.


Red, White and Blue Potato and Goat Cheese Salad

Red, White and Blue Potato Salad

June 26th 2014By MeganWolfRD

This dish incorporates purple [blue] potatoes, red beets and white goat cheese. As a Registered Dietitian, I’m more than happy to serve up a healthy [and All-American!] dish this year. Purple potatoes are rich in the same antioxidants found in blueberries and pomegranate seeds. Red beets are rich in fiber, vitamins A, B and C, and folic acid [an especially important nutrient for mamas-to-be]. Goat cheese is a good source of protein and calcium, and offers a tangy and creamy bite. The cheese pairs nicely with the different textures of the potatoes and beets.


Potato and Green Bean Salad

Potato Green Bean Salad

August 10th 2012By Tamar Genger MA, RD

Adapted from a Barefoot Contessa recipe for a non mayo potato salad.


Potato Salad with Chive & Garlic Blossoms

potato salad with chive blossoms

June 30th 2014By Chef Laura Frankel

The flavor of garlic and delicate chives perfume this potato salad without actually eating raw onions and chunks of garlic.


Israeli Potato Salad

israeli potato salad and rainbow salad

October 24th 2013By Jamie Geller

I like using small red potatoes with the skin intact for my potato salad, and Chanie says I can do it, if I want, but it’s not authentic. Her way, the Israeli way, offers a more delicate flavor as opposed to the more rustic American-style potato salads. The recipe here is very similar to my grandparents’ Romanian chicken salad, they would add cubed cooked (usually leftover soup or roast) chicken in addition to or in place of the potatoes. Tip! Using a tablespoon or two of pickle juice is a quick and easy way to flavor the dressing. But it is a pungent flavor, so start with 1 tablespoon and taste before adding the 2nd if desired.


Insalata Di Patate E Fagiolini


April 4th 2013By Varda Epstein

A bit labor intensive, the flavors of this Italian-style potato salad are so addictive, you won’t mind the extra work. Give the salad plenty of time to come to room temperature before serving.