Roasted Garlic Potato Salad

 
Roasted Garlic Potato Salad

June 16th 2010By joyofkosher

Combine the delicious flavors of roasted garlic and potatoes and you have an awesome potato salad.

 

Potato and Green Bean Salad

 
Potato Green Bean Salad

August 10th 2012By Tamar Genger MA, RD

Adapted from a Barefoot Contessa recipe for a non mayo potato salad.

 

Israeli Potato Salad

 
israeli potato salad and rainbow salad

October 24th 2013By Jamie Geller

I like using small red potatoes with the skin intact for my potato salad, and Chanie says I can do it, if I want, but it’s not authentic. Her way, the Israeli way, offers a more delicate flavor as opposed to the more rustic American-style potato salads. The recipe here is very similar to my grandparents’ Romanian chicken salad, they would add cubed cooked (usually leftover soup or roast) chicken in addition to or in place of the potatoes. Tip! Using a tablespoon or two of pickle juice is a quick and easy way to flavor the dressing. But it is a pungent flavor, so start with 1 tablespoon and taste before adding the 2nd if desired.

 

Insalata Di Patate E Fagiolini

 
green-bean-potato-salad

April 4th 2013By Varda Epstein

A bit labor intensive, the flavors of this Italian-style potato salad are so addictive, you won’t mind the extra work. Give the salad plenty of time to come to room temperature before serving.