Crispy Potato Latkes
March 7th 2011By Eating Well
Pan-fried in a small amount of oil and finished in the oven, these latkes get their crispiness from a coating of matzah meal. The pancakes are significantly lower in fat and calories, and the taste … miraculous!
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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