Polenta Portobellos

 
Polenta Stuffed Portobellos

June 6th 2014By Erin Gleeson

These stuffed portobello caps are filling, “meaty” and pair well with a lot of sides. Filled with creamy goat cheese polenta and topped with caramelized brussels sprouts and onions.

 

Bella Topped Salad with Balsamic Reduction

 
Bella Topped Salad with Balsamic Reduction

March 7th 2013By Naomi Nachman