July 18^th 2011By joyofkosher

Rich wonderful soup, it’s even better the next day and gratifyingly low in fat. A feast for the eyes and the palate with pomegranate salsa jewels crowning the white creaminess of the soup.

July 7^th 2011By joyofkosher

July 18^th 2011By joyofkosher

July 20^th 2011By joyofkosher

November 30^th 2011By Jamie Geller

I am especially proud of this creation because I love to incorporate the simanim throughout my menu. This gorgeous, healthful and refreshing recipe satisfies so tastefully— I wouldn’t wait for the holidays to make it!. This recipe calls for cooked beets. You can use boiled, canned or roasted (my favorite!)

August 8^th 2011By joyofkosher

July 20^th 2011By joyofkosher

Pomegranate juice adds flavor and color to these spicy, honey-kissed holiday hens.

July 18^th 2011By joyofkosher

July 20^th 2011By joyofkosher

Terrific on salads or fresh fruit.

July 20^th 2011By joyofkosher

July 20^th 2011By joyofkosher

July 20^th 2011By joyofkosher

November 30^th 2011By Jamie Geller

Pomegranates are a siman for increasing our spiritual merits, weighing in to be more worthy of G-d’s blessings. In this case, it’s not the name of the fruit but its character that creates the siman.All those seeds! If only we had as many good deeds to our credit!

July 18^th 2011By joyofkosher

Pomegranate seeds add lively color, flavor and crunch to this ginger-spiked salad.

July 18^th 2011By joyofkosher

July 20^th 2011By joyofkosher

July 20^th 2011By joyofkosher

July 20^th 2011By joyofkosher

November 30^th 2011By Jamie Geller

There are lots of other simanim we could use—fish heads, sheep heads, gourd, or black-eyed peas—but they’re not all that appetizing for a dessert. (Serve those early in the game, while everyone is still hungry.) For dessert, I tapped the trusty pomegranate once more—finish your Rosh Hashanah meal with a super siman swirl!

July 7^th 2011By joyofkosher