May 12th 2013By Joy of Kosher

This is the recipe for Israeli Cowboy Stew that Jamie learned on the premiere episode of Joy of Israel. It is the cowboys version of our classic Jewish cholent and really anything goes. In this version we use beef and lots of root vegetables and wine, but you could easily use beer and change any of the vegetables to what you have on hand. Start out with a little of the spices and add more as desired. To see the recipe being made by real Israeli cowboys see below.