Potato Pancakes with Guacamole and Poached Eggs
July 6th 2011By Jamie Geller
For an even quicker take on the guac—mash avocado and season to taste with salt and a squeeze of lemon. Instead of poaching the eggs, try over easy, sunny side up, or scrambled.
Golden Polenta & Egg with Mustard Sauce
Eggs Italiano
May 8th 2011By Eating Well
If you serve this for breakfast, your family will love you. And you'll be happy knowing how healthy it is. This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian bacon and hollandaise sauce. Add whole-wheat English muffins and poached eggs and this combo makes a lovely brunch or an elegant light supper when served with a salad.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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