July 7^th 2011By joyofkosher

January 29^th 2012By joyofkosher

March 7^th 2011By admin

Skip blah frozen pizzas and greasy take out with beautiful homemade pies. An excellent dish for Shavuot, a dairy lunch or anytime you need a slice.

May 13^th 2012By joyofkosher

March 7^th 2011By Eating Well

Pancakes need not only be for breakfast as this Red Onion & Goat Cheese Pancake reveals. This savory combination is great as a light dinner or as a side dish. The technique for this pancake is similar to that for a Dutch baby or German pancake, but the savory onion and goat cheese combination is a surprise for those who think of pancakes as breakfast food only. Serve with a mixed green salad for a light supper or as a side dish.

January 16^th 2012By joyofkosher

There are a few qualities that the serious pizza lover looks for in any crust. The outside should be crispy and browned, the inside airy and moist but with some chew and flexibility. These can be a little challenging to reproduce in a gluten free crust, but with the right ingredients it is possible to make a pizza crust every bit as good as a wheat based version! This recipe uses Quinoa flour to lend a great nutty taste and add some moisture to the dough. Supporting the Quinoa are Cornflour, Tapioca starch and Potato starch – a great combination in gluten free baking as they lend a little chewiness to the finished product without being tough or gluey like some gluten free breads can be. The sugar in this recipe helps with browning of the crust and adds flavor but it can be omitted, reduced, or substituted for another sweetener like honey. Make sure that the vinegar, cornflour and baking powder are all gluten free if baking for someone with dietary restrictions– all of these items can contain gluten.

July 25^th 2011By Jamie Geller

July 25^th 2011By Jamie Geller

July 25^th 2011By Jamie Geller

April 25^th 2011By Eating Well

You'll obsess over the healthy, crunchy taste of this gourmet Pear & Blue Cheese Flatbread! The classic combination of pears, walnuts and blue cheese isn’t just for salad. Toss the same ingredients onto purchased whole-wheat pizza dough and make your own gourmet flatbread at home. Any type of ripe, firm pear will work—red pears look great.

July 25^th 2011By Jamie Geller

January 16^th 2012By Jamie Geller

April 1^st 2010By Tamar Genger MA, RD

July 25^th 2011By Jamie Geller

April 26^th 2012By Jamie Geller

April 23^rd 2010By joyofkosher

An interesting take on the regular foie gras, with the addition of potatoes into a pizza. Enjoy.

October 22^nd 2012By joyofkosher

September 20^th 2011By Susie Fishbein

Enjoy these focaccias with a side salad and a glass of iced tea for a easy dinner.

June 15^th 2010By joyofkosher

A delicious way to prepare homemade pizza using California black olives.

June 23^rd 2011By Jamie Geller

This sweet and spicy pizza gets an unexpected twist when topped with peppery arugula. Serve it with a simple salad with goat cheese to compliment the flavors in the pizza.