Watermelon Pizza Supreme

 
Watermelon Pizza Supreme

July 7th 2011By joyofkosher

 

Scrambled Egg and Mozzarella Breakfast Pizza

 
Scrambled Egg and Mozzarella Breakfast Pizza

January 29th 2012By joyofkosher

 

Roasted Vegetable Pizza

 
Roasted Veggie Pizza

March 7th 2011By admin

Skip blah frozen pizzas and greasy take out with beautiful homemade pies. An excellent dish for Shavuot, a dairy lunch or anytime you need a slice.

 

Roasted Tomato and Cheese Tart with Spring Salad

 
Roasted Tomato and Cheese Tart with Spring Salad

May 13th 2012By joyofkosher

 

Quinoa Pizza Dough

 
Quinoa Pizza Dough

January 16th 2012By joyofkosher

There are a few qualities that the serious pizza lover looks for in any crust. The outside should be crispy and browned, the inside airy and moist but with some chew and flexibility. These can be a little challenging to reproduce in a gluten free crust, but with the right ingredients it is possible to make a pizza crust every bit as good as a wheat based version! This recipe uses Quinoa flour to lend a great nutty taste and add some moisture to the dough. Supporting the Quinoa are Cornflour, Tapioca starch and Potato starch – a great combination in gluten free baking as they lend a little chewiness to the finished product without being tough or gluey like some gluten free breads can be. The sugar in this recipe helps with browning of the crust and adds flavor but it can be omitted, reduced, or substituted for another sweetener like honey. Make sure that the vinegar, cornflour and baking powder are all gluten free if baking for someone with dietary restrictions– all of these items can contain gluten.

 

Potato and Avocado Pizza

 
garlic and avocado pizza

July 25th 2011By Jamie Geller

 

Plum and Goat Cheese Flatbread

 
Plum and Goat Cheese Flatbread

July 25th 2011By Jamie Geller

 

Pizza Pot Pie

 
pizza pot pie

February 12th 2014By Dini Delivers

If you love pizza, this dish is for you! Served in an untraditional way, and filled with a unique blend of vegetables, both adults and kids will be excited for dinner. Feel free to substitute your favorite vegetables for the ones in the recipe.

 

Pesto Chicken Flatbread Pizza

 
Pesto Chicken Flatbread Pizza

July 25th 2011By Jamie Geller

 

Onion Lovers Pizza

 
Onion Lovers Pizza

July 25th 2011By Jamie Geller

 

Mediterranean Hummus Pizza

 
Mediterranean Hummus Pizza

January 16th 2012By Jamie Geller

Step outside the pizza box with this unique take on a Mediterranean pizza. Instead of tomato sauce use hummus, layer your favorite veggies and cheese and then bake to help all the flavors meld together. You will love this pizza for any night of the week or it can be cut up into small pieces and served as an appetizer at your next party.

 

Matzo Pizzaz: Eight Days of Matzo Pizza in Eight Ways

 
 

Margherita English Muffins

 
English Muffin Margherita Pizza

July 25th 2011By Jamie Geller

 

Lavash Pizza with Salad Greens, Gorgonzola & Toasted Almonds

 
Lavash Pizza with a Salad of Greens, Gorgonzola & Toasted Almonds

May 17th 2010By joyofkosher

Salad and pizza can go side by side or you can put the salad on the pizza!!!

 

Individual Moroccan Pizzas

 
Morrocan Pizza

April 26th 2012By Jamie Geller

 

Idaho® Potato and Sonoma Foie Gras Pizza

 
Idaho® Potato and Sonoma Foie Gras Pizza

April 23rd 2010By joyofkosher

An interesting take on the regular foie gras, with the addition of potatoes into a pizza. Enjoy.

 

Hot Pizza Dip

 
Hot Pizza Dip

October 22nd 2012By joyofkosher

 

Herbed Focaccia

 
rosemary focaccia

June 13th 2013By Norene Gilletz

Here is a wonderful recipe to make your own focaccia for appetizers. You can also cut it in half crosswise and use it to make scrumptious sandwiches. Dough-licious!

 

Focaccia Bread Three Ways

 

September 20th 2011By Susie Fishbein

Enjoy these focaccias with a side salad and a glass of iced tea for a easy dinner.

 

Cooking With Fresh Mozzarella *Giveaway*

 
mozzarella pizza

January 21st 2014By Sina Mizrahi