Watermelon Pistachio Sundae

 
Watermelon Pistachio Sundae

July 6th 2011By Joy of Kosher

 

Mean, Green Pistachio Ice Cream

 
Mean, Green Pistachio Ice Cream

July 10th 2011By Hannah Kaminsky

I like colorful food as much as the next person, but far too many pistachio ice creams out there take on an enticing shade of green through chemical means, leading to a terribly disappointing taste and a belly full of chemicals. A good version of this classic flavor doesn’t necessarily need to be an emerald or forest green to be delicious, but you can still achieve such a luscious hue simply by using the nuts themselves, plus a healthy dose of vibrant green avocado for creaminess. After you taste how incredibly flavorful this easy nutty treat can be, you will find it close to impossible to justify the purchase of those fakers again.

 

Halva-Inspired Frozen Yogurt

 
Halva-Inspired Frozen Yogurt

May 11th 2015By Jamie Geller

Silan, aka date honey, is a dark, sweet, concentrated fruit syrup that can be used much in the same way as honey, molasses or maple syrup. In Israel, silan is everywhere - drizzled over roasted veggies, slathered with tahini in pita, stirred into yogurt, and featured in braising liquids, salad dressings, and marinades. Sold in BIG jars and less expensive than bees’ honey, I started keeping it on hand and swapping it in lots of recipes. I recently learned biblical references to milk and honey are in fact goats' milk and date honey.

 

Cranberry-Pistachio Biryani

 
Cranberry-Pistachio Biryani

July 26th 2012By Joy of Kosher

 

Cranberry and Pistachio Biscotti

 
Cranberry and Pistachio Biscotti

July 11th 2011By Joy of Kosher

A delicious indulgence to enjoy with tea or coffee.

 

Carrot, Pistachio and Watermelon Salad

 
Carrot, Pistachio and Watermelon Salad

July 4th 2011By Joy of Kosher

A delightful side dish for lunch or dinner