July 7^th 2011By joyofkosher

July 4^th 2011By joyofkosher

Serve this salad in split fresh coconut shells and your guests will get the urge to Hula dance! Use the seeds from the papaya you've cut in the salad for the dressing -- they have a wonderful peppery flavor.

July 5^th 2011By joyofkosher

Fresh and Light Great with chips or on grilled anything.

March 17^th 2013By Shifra Klein

If you are missing the sweet and traditional lokshen kugel (pudding) on Pesach, your craving will surely be satisfied with this wonderful kugel made with the all-natural and gluten-free spaghetti squash. You can make this kugel without the pineapple with just as fabulous results.

June 23^rd 2010By Chef Laura Frankel

Fresh pineapple is a real treat. I love the candylike sweetness and vibrant yellow color.

June 23^rd 2010By Chef Laura Frankel

August 19^th 2010By maxine

This recipe works well with a sugar substitue. The other thing I have done, is increase the amount of noodles and taken some of the mixture out before I have added the sugar, then use a substitue for only that small amount. I also make this for Passover by using the pesadic noodles.

March 11^th 2013By Naomi Nachman

Passover recipes from personal chef and Australian Native, Naomi Nachman.

September 21^st 2010By Jamie Geller

This is a non-traditional variation on classic ambrosia. It looks fabulous presented in a glass bowl and ladled out at the table. I like to serve it as a fruity sidekick to rich chocolate desserts.

July 24^th 2011By joyofkosher

Let the grill accent the delicious flavor of mangos and other tasty fruits, complemented by a light vinaigrette and dollop of mascarpone cheese.

July 13^th 2011By joyofkosher

This six layer cake is a fun, festive way to finish any meal. The cakes can be made ahead of time and frozen, and then the torte can be assembled the day before or day of serving.

July 26^th 2011By joyofkosher

Wonderful spices and sweet mango make an excellent pairing with chicken or fish.

March 7^th 2011By Eating Well

Carrot cake with 40% fewer calories, 50% less fat and a light, smooth frosting … heaven!

July 22^nd 2012By joyofkosher