July 6^th 2011By joyofkosher

A new twist on a classic favorite.

May 16^th 2011By Chef Laura Frankel

I love homey fruit desserts. Nothing says comfort like the smell of a fruit crisp baking in the oven. This dessert can be made for Shabbat and can be served cold or warmed for Shabbat lunch.

August 26^th 2011By Ronnie Fein

June 23^rd 2011By Chef Laura Frankel

The pistachio cream filling is delicious and decadent. This rustic tart is easy to put together and I have broken it into steps. All of the steps can be done ahead of time and in all cases days ahead of time. The tart dough is supple and easy to roll out and will not crumble. No fear with this dough! This festive summer dessert is a crowd pleaser.

April 20^th 2012By Alessandra Rovati

January 9^th 2011By Jamie Geller