No Margarine Pastry Pie, Tart or Quiche Crust

Flaky Pie Crust

August 23rd 2011By Ahuva Staum

Making a pie crust is actually really easier and so tasty. Generally made with butter or margarine, this recipe uses corn or canola oil to avoid the hydrogenated oils! The dough will be sticky so make sure to flour your surface well. and always be very gentle and patient when working with pastry dough!


Lower Fat Pie Crust


April 24th 2014By Tamar Genger MA, RD

This lower fat pie crust is adapted from a cooking light recipe. I made it for a quiche and placed it up against a full fat recipe and this one was actually preferred!! I made it with coconut oil instead of butter and shortening.


Flaky Pie Crust


October 6th 2013By Shoshana Ohriner

Here is an easy, non dairy recipe for pie crust you can use with any filling.


Chocolate Cookie Pie Crust