Sweet and Spicy Tomato and Pepper Chicken Stew

 
Sweet and Spicy Tomato and Pepper Chicken Stew

November 4th 2011By joyofkosher

 

Roasted Summer Vegetables with Horseradish Aioli

 
Roasted Summer Vegetables with Horseradish Aioli

July 19th 2013By Shifra Klein

Roasted Summer vegetables get spruced up with a horseradish aioli.

 

Grilled Red Pepper Salad

 
roasted-pepper-salad

March 31st 2013By Varda Epstein

This brightly-colored Provencal salad of Roasted Peppers calls for just five ingredients. Use best quality olive oil and feel free to dip your challah in the delicious juices left on the plate. Serve with flaked tuna dressed with more of that good olive oil and brightened with a healthy spritz of lemon juice and some cracked black pepper.

 

Grilled Eggplant and Roasted Pepper Salad with Preserved Lemon

 
Grilled Eggplant Salad85

March 16th 2015By Sina Mizrahi

Serve this dressed up eggplant salad with crunchy matzo on Passover. It is colorful and tasty and comes together in minutes using Sabra grilled eggplant.

 

Garden-Style Fish with Onions and Bell Peppers

 
Garden-Style Fish with Onions and Bell Peppers

November 8th 2011By joyofkosher

 

Creamy Poblano Strips

 
creamy poblanos

March 9th 2015By PHILADELPHIA Cream Cheese

An easy way to get chile relleno flavor, instead of stuffing the peppers, you can just mix with cream cheese and flavorings and top with cheese for a fun Mexican side dish.

 

Cheddar Cornbread Squares

 
Cheddar Cornbread Squares

March 25th 2011By joyofkosher

 

Balsamic Roasted Mini Peppers

 
Balsamic Roasted Mini Peppers

February 11th 2014By thekosherologist

Easy to make and flavorful these roasted peppers can go along with any meal. Serve with meat or fish or just eat as a snack.