Wild Rice with Carrots and Beets

 
Wild Rice with Carrots and Beets

September 7th 2011By Jamie Geller

 

Watermelon Oat Crumble

 
Watermelon Oat Crumble

July 7th 2011By joyofkosher

Serve this cool, refreshing watermelon treat as a healthy alternative to ice cream.

 

Vanilla Cheesecake with Caramel Pecans and a Butterscotch Sauce

 
VANILLA CHEESE CAKE

February 10th 2015By The Gefiltefest Cookbook

This is my take on a classic baked cheesecake with some extra special topping. It takes me back to my Grandma’s German cheesecake, made once a year for Shavuot when it is customary to eat dairy food, which we always looked forward to eating. I love the jewel-like broken caramel on top of this cake, and it gives a nice crunch too. If you love toffee sauce, double the quantities and keep a little jar in the fridge to heat as a sauce with ice cream and desserts.

 

Streuseled Sweet Potato Casserole

 

August 18th 2010By maxine

Perfect side dish for Thanksgiving or anytime you want to mix sweet and nutty with potatoes!

 

Southern Peach Streusel Bars

 
Southern Peach Streusel Bars

September 7th 2011By Hannah Kaminsky

Love biting into a ripe, juicy peach at the height of summer? These delightfully soft cookie bars give you another way to enjoy one of this season’s favorite fruits. Toasted pecans and fresh peaches, the star of the show, lend this treat their Southern flavor. These sweet squares caramelize lightly through the baking process and end with a subtle, toffee-like flavor.

 

Pear Soup with Feta, Pecans & Balsamic Reduction

 
Pear-Soup-w-Feta

November 25th 2011By Pam Reiss

This soup works best as a starter—half-cup portions are all you need. The reduced balsamic, feta and pecans add amazing texture and flavor. I like to serve the soup with the vinegar reduction drizzled on top, garnished with the feta and pecans. This way your guests can mix it together or have something different in each spoon!

 

Orange Ginger Charoset

 
orange ginger charoset (1)

March 23rd 2015By Aviva Kanoff

Charoset is one of more popular and tasty symbolic foods on the Passover Seder Plate. It is a sweet, dark-colored paste made of fruits and nuts meant to mask some of the bitterness of the horseradish. The word "charoset" comes from the Hebrew word cheres, meaning clay. It’s color and texture are meant to recall mortar which the Israelites used when they were enslaved in Egypt. Like pretty much everything in Judaism, there are lots of different traditions depending on what part of the world one is from. Traditionally, the recipe calls for apples, nuts and wine. I personally like to stay true to traditions while simultaneously playing with new ingredients to keep things fresh and fun. The following recipe for charoset does just that! The recipe calls for apples, nuts and wine, keeping with tradition, but also incorporates, orange, ginger and mint to keep things new and exciting! Have fun and experiment this year! Wishing you all a Chag Kasher V’Sameach!

 

Oatmeal Pecan Waffles (or Pancakes)

 
Oatmeal Pecan Waffles

July 20th 2011By joyofkosher

 

Hot Fudge Pudding Cake

 
Hot Fudge Pudding Cake

August 31st 2010By joyofkosher

Make this easy cake mix recipe and turn it into a brownie sundae.

 

Honey Pecan Chicken

 
Honey Pecan Chicken

September 7th 2011By Victoria Dwek

Every summer, thousands of women attend the Lottie’s Kitchen event in Deal, NJ, a fundraiser for Ezer Mitzion in Israel. The event features food demonstrations back-to back throughout the day. A version of this chicken was demonstrated by Lisa Melamed. It’s become my family’s favorite—moist and sweet, without the need to fry.

 

Fudge Rum Balls

 
Fudge Rum Balls

August 31st 2010By joyofkosher

This is a fun dessert to make, and of course easy with the use of a cake mix!

 

Dairy Free, Low Fat, Cranberry Pecan & Maple Muffins

 
Dairy Free, low fat, Cranberry Pecan & Maple Muffins

July 11th 2011By joyofkosher

A delicious low fat dessert or breakfast, non dairy and filled with fruit and nuts to fill you up and satisfy your taste buds.

 

Cranberry Pecan Muffins with Streusel Topping

 
Cranberry Pecan Muffins with Streusel Topping

July 11th 2011By joyofkosher

 

Banana-Pecan Bread and Muffins

 
60mj2l4dhPTSE9lC

August 16th 2010By Bonnie Taub Dix