September 7^th 2011By Jamie Geller

July 7^th 2011By joyofkosher

Serve this cool, refreshing watermelon treat as a healthy alternative to ice cream.

August 18^th 2010By maxine

Perfect side dish for Thanksgiving or anytime you want to mix sweet and nutty with potatoes!

September 7^th 2011By Hannah Kaminsky

Love biting into a ripe, juicy peach at the height of summer? These delightfully soft cookie bars give you another way to enjoy one of this season’s favorite fruits. Toasted pecans and fresh peaches, the star of the show, lend this treat their Southern flavor. These sweet squares caramelize lightly through the baking process and end with a subtle, toffee-like flavor.

November 25^th 2011By Pam Reiss

This soup works best as a starter—half-cup portions are all you need. The reduced balsamic, feta and pecans add amazing texture and flavor. I like to serve the soup with the vinegar reduction drizzled on top, garnished with the feta and pecans. This way your guests can mix it together or have something different in each spoon!

July 20^th 2011By joyofkosher

August 31^st 2010By joyofkosher

Make this easy cake mix recipe and turn it into a brownie sundae.

September 7^th 2011By Victoria Dwek

Every summer, thousands of women attend the Lottie’s Kitchen event in Deal, NJ, a fundraiser for Ezer Mitzion in Israel. The event features food demonstrations back-to back throughout the day. A version of this chicken was demonstrated by Lisa Melamed. It’s become my family’s favorite—moist and sweet, without the need to fry.

August 31^st 2010By joyofkosher

This is a fun dessert to make, and of course easy with the use of a cake mix!

July 11^th 2011By joyofkosher

A delicious low fat dessert.

July 11^th 2011By joyofkosher

August 16^th 2010By Bonnie Taub Dix