April 19^th 2012By Jaclynn Lewis

Rich and cake-like almond filling encircles whole pears, half-poached to tender-crisp perfection, and baked into a buttery (yet paerve!), melt-in-your mouth shortcrust to create a gorgeous medley of fall-friendly flavors. With a quick brush of sweet Amaretto-honey syrup and a sprinkle of crunchy toasted almond slices, you’ve got a rustic and delicious gourmet tart that is truly a work of art.