September 18^th 2011By Jamie Geller

April 27^th 2011By Eating Well

These Peanut Noodles with Shredded Chicken & Vegetables make a simple and fun dinner your whole family can enjoy! If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.

July 26^th 2011By joyofkosher

Spice up your typical PB&J with mangos.

July 15^th 2012By joyofkosher

June 22^nd 2011By Jamie Geller

June 20^th 2011By Jamie Geller

Peanut Butter and Banana not only make the best the sandwich, but they make a fantastically delicious smoothie, creamy and utterly decadent and full of protein.

July 8^th 2012By joyofkosher

Perfect for breakfast, dessert or an afternoon snack, these granola bars are healthy and addictive with their delicious flavor and texture.

June 22^nd 2011By Jamie Geller

You should know by now that I am not a baker (nor a butcher or candlestick maker) Actually, my grandmother was baker, but the gene skipped me entirely. I really don’t like to patchke (fuss fuss fuss) too much in the kitchen. But you knew that already. It’s what I’m all about.

June 30^th 2011By Shoshana Ohriner

July 6^th 2011By Shoshana Ohriner

Chocolate ice cream with peanutbutter cookie dough, peanut butter fudge sauce, and chocolate covered peanut butter candies This recipe combines two most perfectly matched flavors in an intense combination that is sure to thrill any true peanut butter lover.

November 30^th 2011By Paula Shoyer

This GIANT cake will remind you of your favorite candy bar. It has chocolate, peanuts, peanut butter, and caramel all rolled into one. You could make two 2-layer cakes— eat one and freeze the other.