Savoury Turnovers with Vegetable Fillings
No Margarine Pastry Pie, Tart or Quiche Crust
August 23rd 2011By Ahuva Staum
Making a pie crust is actually really easier and so tasty. Generally made with butter or margarine, this recipe uses corn or canola oil to avoid the hydrogenated oils! The dough will be sticky so make sure to flour your surface well. and always be very gentle and patient when working with pastry dough!
Chocolate Chip Pecan Scones
January 14th 2011By Rachelle Ferneau
Scones, which can be made sweet, savory or plain, are similar to biscuits, both in their texture and in how they are made. These chocolate chip pecan scones can be easily made with ingredients you already have in your kitchen.
Cheating Hamentashen (Hamantash)
February 14th 2011By maxine
Delicious traditional Purim treat. When it's time to mix, do it with your hands.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
