Pastrami Salmon Gravlax

 
Pastrami-Gravlax

September 17th 2013By Tamar Genger MA, RD

Gravlax is a cured salmon that has not been smoked, but the flavor is still very similar to lox. This version is coated with molasses and spices for a more pastrami like flavoring and it is really perfect on it's own, on a bagel or even in a sandwich of rye bread. Recipe is adapted from Food & Wine.

 

Pastrami Latkes with Sweet-Chili Mayo Sauce

 
Pastrami Latkes with Sweet-Chili Mayo Sauce

December 13th 2011By Sharon Lurie

You don’t have to dreidel your kop or get into a spin looking for Chanukah recipes ‘cause here’s a latke recipe definitely worth frying!