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Gnocchi with Zucchini Ribbons & Parsley Brown Butter

 
Gnocchi-with-zucchini-Ribbons-and-Parsely-Brown-Butter

June 3rd 2011By Eating Well

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter. Gnocchi with Zucchini Ribbons & Parsley Brown Butter

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Broccoli Rabe, White Bean and Fontina Pasta

 
broccoli rabe, white bean, and fontina pasta

June 29th 2011By Eating Well

Pasta, broccoli rabe and white beans is a classic Italian combination. Try it once and it will become one of your go-to recipes. Use any vegetable in place of pungent broccoli rabe to make this a family-pleaser. Make it a Meal: round out the meal with a fresh salad of cherry tomatoes and cucumbers tossed with extra-virgin olive oil and balsamic vinegar.

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