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Garden Pasta Salad

 
Garden-Pasta-Salad

March 7th 2011By Eating Well

This lightly dressed pasta salad gets lots of flavor from kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals. Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial.

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Broccoli Rabe, White Bean and Fontina Pasta

 
broccoli rabe, white bean, and fontina pasta

June 29th 2011By Eating Well

Pasta, broccoli rabe and white beans is a classic Italian combination. Try it once and it will become one of your go-to recipes. Use any vegetable in place of pungent broccoli rabe to make this a family-pleaser. Make it a Meal: round out the meal with a fresh salad of cherry tomatoes and cucumbers tossed with extra-virgin olive oil and balsamic vinegar.

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