Spaghetti “Bolognese”
July 6th 2011By joyofkosher
This Italian classic has been remade vegetarian style with ground soy meat crumbles stealing the star role.
Raw Tomato Sauce
March 7th 2011By Eating Well
In this raw sauce, tomatoes marinate in their own juices along with some fresh herbs, garlic, extra-virgin olive oil and red-wine vinegar. Diced fresh mozzarella absorbs the delicious flavors of the whole melange. Toss with hot or room-temperature pasta.
Marinara Sauce
June 27th 2011By Chavi Sperber
This marinara sauce is very versatile, and can be used in a variety of Pesach dishes.
Eggplant Pomodoro Pasta
March 7th 2011By Eating Well
The perfect topping for pasta: diced eggplant combined with tomato, garlic and olive oil.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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