Spaghetti “Bolognese”

 
Spaghetti “Bolognese” - vegan

July 6th 2011By joyofkosher

This Italian classic has been remade vegetarian style with ground soy meat crumbles stealing the star role.

 

Marinara Sauce

 

June 27th 2011By Chavi Sperber

This marinara sauce is very versatile, and can be used in a variety of Pesach dishes.