Zuppa Arancione
January 14th 2013By Chavi Sperber
Zuppa Arancione literally means “orange soup” in Italian. Use this thick, delicious, sweet and savory, hearty soup as a base for gnocchi. As with all my recipes, if you are using regular table salt, cut back the salt amount by one-third.
Sun-Dried Tomato Pesto
March 7th 2011By Eating Well
Sun-dried tomato pesto has become something of a cliché, but it's well worth a revival - especially when you cut down the fat and add a nice spike of vinegar.
Spring Vegetable Ragout
March 7th 2011By Eating Well
Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout. Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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