Free Chicken For Passover

 
free chicken

March 28th 2011By admin

My Passover will be free this year. At least my chicken will be. Free range, free of hormones, free of antibiotics and pasture-raised.

 

Easy to Make Parve Passover Desserts

 
Ambrosia Soup

March 18th 2011By Jamie Geller

 

DIY Kosher – Fresh Fruit Topiary for Your Passover Seder Table

 

February 28th 2010By Felisa Billet

 

Delicious Passover Desserts

 
Coconut Panna Cotta with Lime Curd

April 7th 2011By Shoshana Ohriner

There is something to be said for tradition. I find it comforting that every year as Passover approaches I know with pretty good certainty what we are going to be serving at the seder. Sure we might swap a kugel here or a green vegetable there, but the majority of the menu stays constant from year to year. I am all in favor of experimenting with new twists on the classics, but for the seders I like to keep things traditional. The one exception is dessert. Every year the dessert is different. Dessert is where I can express my creativity without anyone being upset that we went against tradition. For our family a different dessert each year is the tradition.

 

Dalton Winery – Passover Wine Recommendations

 
 

Conversations at Levana’s Passover Table

 
Levana-Rhubarb

April 13th 2011By Tamar Genger MA, RD

Talking to Levana about her Passover memories and getting tips for cooking all year round.

 

Cauliflower Popcorn

 

September 20th 2011By Susie Fishbein

Serve this cauliflower with roast chicken and a green salad for a complete meal.

 

Carrot Dill Matzah Balls

 
Carrot Dill Matzah Balls

March 19th 2012By Tali Simon

 

Butterflake Nut-Free Kosher for Passover Bakery

 
butterflake-marble-ring-cake

March 4th 2010By Jamie Geller

 

Brisket In A Pot With Garlic

 
roasted garlic brisket

October 15th 2014By Tamar Genger MA, RD

I made this brisket as a variation of my favorite chicken in a pot recipe with 40 cloves of garlic. Instead of white wine I went with red and instead of 1 hour I went with 3, the results are perfection. I recommend making this the night before to give ample time to make the garlic sauce/gravy to serve with the meat and without all the fat. The longer the meat cooks the more melt in your mouth tender it will be, but it will also be more difficult to get it to look pretty, but I don't think brisket is meant to be pretty.

 

A Trio of Passover Picnic Menus

 
Passoverpicnic

April 17th 2014By Rivka Lieberman

 

A Perfectly Persian Pesach

 
Seder Plate

March 14th 2012By Reyna Simnegar

 

7 Yummiest Passover Treats

 
7 Yummiest Passover Treats

March 5th 2009By naftali

 

7 Tips To Make the Fluffiest Matzah Balls

 
flufy matza ball

March 29th 2012By Jessica Levenson

 

4 Pesach Desserts Better Than a Bakery

 
passover desserts

March 20th 2013By joyofkosher

 

25 Passover Dessert Recipes

 
25 Passover Desserts

April 9th 2014By Rivka Lieberman

 

15 Salad Recipes for Passover

 
15 Salad Recipes for Passover

March 19th 2014By Rivka Lieberman

 

15 Healthy Passover Chicken Recipes

 
15 Healthy Chicken Recipes for Passover.jpg

March 26th 2014By Rivka Lieberman

 

101 Passover Recipes

 
101 passover recipes

April 2nd 2014By Rivka Lieberman

 

10 Essentials for my Passover Kitchen. Win our Contest!

 
pots-and-pans

April 6th 2011By Pam Reiss

There’s nothing that annoys me more than not having the right tools for the task at hand. There are enough stresses and headaches cooking for Passover that I make sure my kitchen is equipped with everything I need. Here is a list of the tools I must have in my kitchen. To some they may be superfluous but for me each item is very important. The one thing I haven’t listed here that is probably the most important thing to have in your kitchen is a good set of knives. Without good, well-sharpened knives it’s hard to do anything.